Wednesday-Friday Lunch Features
January 25-27
Soup- Black Bean Chili
Chicken Philly- $9
Chili with Cornbread- $6
Chili & Triple Grilled Cheese Sandwich $8
Country Ham & Chedder Omelet with a Garden Salad $9
Dinner Features
Appetizers
Oysters Rockefellar! $10
Roasted Oysters on the half shell $9
Wednesday January 25
Prime Rib- Amateur Cut (10 oz) $18
Pro Cut-(14 oz) $21
Chicken Chesapeake- boneless 8 oz. chicken breast stuffed with crab and country ham, topped with japanese panko breadcrumbs & parmesan cheese and finished with sauce beurre blanc.$20
Thursday Jan. 26
Burgermania! (Thursday only)
Broiled Flounder topped with Crab Imperial $22
Chicken Chesapeake $20
Friday & Saturday Jan. 27-28
Seafood Newburg (Crab, Shrimp & Scallops in a sherry cream sauce served over rice) $24
Broiled Flounder topped with Crab Imperial $22
16 oz T-Bone Steak $26
Chicken Chesapeake $20
Mother's Day Brunch
Join us from 10am until 3 pm
Open Seating at 10 am and then 3 seatings:
11 am, 12:30pm, and 2 pm
Menu for Mother's Day
Breakfast Selections
Omelets (4 selections)
Eggs Benedicts (4 types)
Belgian Waffle
Brocolli & Cheddar Quiche
Soup
Maryland Crab
Salad
Summer Salad of Baby greens topped with goat cheese, sundried cranberries, proscuitto and raspberry vinaigrette
Summer Salad with Chilled Shrimp
Entree's
Panko Encrusted Pork Tenderloin with a
bleu cheese & port wine pan sauce.
Seafood Stuffed Flounder Roulades
Penne Pasta with asiago cheese, sundried tomatoes, mushrooms, peas and proscuitto.
10 oz. Ribeye Steak
Sandwiches
Turkey & Havarti
Crab Cake
19th Hole Hamburger
New York Style Reuben
For the Younger Set
Little Tykes Omelet
Peanut Butter & Jelly
Grilled Cheese
Homemade Chicken Fingers
Whimpy Burger
Hotdog
Call for Reservations! 804-443-4451