Wednesday-Friday Lunch Features

 

January 25-27

Soup- Black Bean Chili

Chicken Philly-  $9

Chili with Cornbread- $6

Chili & Triple Grilled Cheese Sandwich  $8

Country Ham & Chedder Omelet with a Garden Salad   $9

 

Dinner Features

Appetizers 

Oysters Rockefellar! $10

Roasted Oysters on the half shell $9

Wednesday January 25

Prime Rib- Amateur Cut (10 oz)  $18

Pro Cut-(14 oz)  $21

Chicken Chesapeake- boneless 8 oz. chicken breast stuffed with crab and country ham, topped with japanese panko breadcrumbs & parmesan cheese and finished with sauce beurre blanc.$20

 

Thursday  Jan. 26

Burgermania! (Thursday only)

Broiled Flounder topped with Crab Imperial $22

Chicken Chesapeake   $20

 

Friday & Saturday Jan. 27-28

Seafood Newburg (Crab, Shrimp & Scallops in a sherry cream sauce served over rice)  $24

Broiled Flounder topped with Crab Imperial $22

16 oz T-Bone Steak $26

Chicken Chesapeake $20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mother's Day Brunch

Join us from 10am until 3 pm

Open Seating at 10 am and then 3 seatings:

11 am, 12:30pm, and 2 pm

Menu for Mother's Day

Breakfast Selections

Omelets (4 selections)

Eggs Benedicts (4 types)

Belgian Waffle

Brocolli & Cheddar Quiche

Soup

Maryland Crab

Salad

Summer Salad of Baby greens topped with goat cheese, sundried cranberries, proscuitto and raspberry vinaigrette

Summer Salad with Chilled Shrimp

Entree's

Panko Encrusted Pork Tenderloin with a

bleu cheese & port wine pan sauce.

Seafood Stuffed Flounder Roulades

Penne Pasta with asiago cheese, sundried tomatoes, mushrooms, peas and proscuitto.

10 oz. Ribeye Steak

Sandwiches

Turkey & Havarti

Crab Cake

19th Hole Hamburger

New York Style Reuben

For the Younger Set

Little Tykes Omelet

Peanut Butter & Jelly

Grilled Cheese

Homemade Chicken Fingers

Whimpy Burger

Hotdog

Call for Reservations!  804-443-4451