Wednesday July 28-Friday July 30

Lunch

Provincial Herb Grilled Chicken over Chef's House Recipe Caesar Salad

Ribeye Steak Sandwich with grilled onions & Havarti Cheese with LTM

Grilled Shrimp Caesar Wrap

Entrees: 

Wednesday

Prime Rib

Shrimp & Grits-Low Country Style sweet and spicy cheddar grits topped with bayou butter and garlic tossed shrimp

 

Thursday- Saturday

Shrimp & Grits-Low Country Style sweet and spicy cheddar grits topped with bayou butter and garlic tossed shrimp

Soft Shell Crabs (fried or broiled) served with Roasted Sweet Corn Tomato Salsa

Cajun Spiced Salmon over Angel Hair Pasta in a Lemon cream sauce

Hand Trimmed Ribeye or Filet Mignon grilled to perfection and topped with a sauteed wild mushroom medley

  

Sunday Brunch

Check back Later