Appetizers

 Soup du jour

Cup $4

Bowl $6

 

Shrimp Cocktail

6  grilled succulent jumbo Shrimp

 served with cocktail sauce.      $10    

            

Mini Citrus Chipotle Pork Shanks

Mini pork shanks tossed in a

chipotle- lime sauce.

$ 9

 Crab stuffed mushrooms

Fresh mushroom caps stuffed with crab imperial

 and broiled to perfection.     $10  

 Wasabi-Tuna Bites

Pan seared tuna served with a sesame-soy dipping

sauce and wasabi on the side.      $9

 Artichoke Dip

Our own artichoke dip served with crostini rounds. 

Enough to share!  $9

 Chicken Wings

Chipotle, Buffalo, or Teriyaki  $7

 Fried Oysters

Local fresh Oysters, lightly breaded and served

with cocktail sauce.   $10

 Ribs & Skins

Baby back ribs and mini stuffed potato skins   $11

 Bacon Wrapped Scallops

Sweet & succulent broiled to perfection with a

sesame-ginger marinade.   $11

 

Salads

Garden Salad

Baby lettuce greens topped with tomato, red onion,

cucumber, carrots, and our homemade croutons.

Side  salad  $5,     Entrée $9

 

Classic Caesar 

Crisp Romaine lettuce & Parmesan garlic croutons,

in our creamy Caesar dressing, topped with

shredded Parmesan cheese.

Side salad   $5,     Entrée  $9

(add grilled shrimp, chicken or tuna to Entrée   $5)

 

Spinach Salad

Tender spinach leaves topped with bacon, red onion,

hardboiled egg, mushrooms, mandarin oranges;  

served with raspberry vinaigrette.

Side salad   $5,       Entrée $ 9

 

 Mr. Hobbs

Tender baby mixed greens with prosciutto,

goat cheese and  sundried cranberries;

served with raspberry vinaigrette.     $7

The Wedge

Crisp wedge of iceberg lettuce topped with bacon,

 diced tomatoes and blue cheese dressing.      $7

 

Lighter Fare

(served with French Fries)

19^th Hole Hamburger

1/3   lb. black angus hamburger served on a toasted roll

with lettuce, tomato and mayonnaise . $8           

  with Cheese  $ 9

 

Rockfish Sandwich

 (broiled, blackened, or fried) served on a toasted roll

with lettuce, tomato, and mayonnaise.    $9

 

 Crab Cake Sandwich

Our special crab cake served on a toasted bun

with lettuce, tomato, red onion and your choice

 of tartar or cocktail sauce.   $ 11

 

 Oyster Po’ Boy

Fresh  oysters, lightly battered and fried and served on a

toasted roll with lettuce, tomato, & mayo.  $10

 

Steaks

(Our Steaks are fresh cut to order)

            Ribeye Steaks

 

Jake’s Cowboy Steak

A generous 16 oz,  fresh cut Angus rib eye steak  $24

 

Cowgirl Steak

Smaller appetites will love our 12 oz, fresh cut Angus

rib eye steak   $22 

 

Filet Mignon

Thick, tender and juicy, 8 oz   bacon wrapped filet

 mignon grilled to your liking.  $26

 

Surf & Turf

Build your own! Add one of the following to your Jake Steak

 or Cowgirl Steak (bacon wrapped scallops, fried oysters,

crab stuffed shrimp, or crab imperial) for an additional     $5

 

All steaks are available “Oscar style”

with roasted asparagus and lump crab meat

 topped with hollandaise sauce.

for an additional  $ 5

Pasta

Lite Pasta Delight

Sautéed fresh tomato, chopped fresh basil, roasted

garlic tossed with angel hair pasta in a white wine sauce. 

  $13          With shrimp add $5

 

Pasta Alfredo

Our alfredo is prepared to order and can be served

 with your choice of Chicken, Shrimp or Scallops.

Chicken Alfredo $18    Shrimp or Scallop Alfredo $22

 

 Tuna or Chicken Piccata  (your choice)

With sautéed baby spinach in a white

wine-caper sauce served over pasta.    $18 

 

Specialties

Baby Back Ribs

Tender baby back ribs basted with our sweet

bourbon barbecue sauce, and served

with fire roasted apples.

½  Rack  $16                         Full Rack   $21

 Hobbs Hole Chicken

A tender, boneless, chicken breast stuffed

with our brandied apple chutney, served over

 wild rice and finished with a brandy butter sauce.  $18

 

 Basil Grilled Chicken

A lightly seasoned, boneless chicken breast,

basted with parmesan basil  butter.  $ 17

 

Seafood

 Captain’s Seafood Platter

Have it the way you like it! (broiled or fried)

Crab Imperial, shrimp, scallops, fried oysters,

and the fresh catch of the day!    $27

 First Mate’s Platter

(broiled or fried)

Shrimp, scallops and crab imperial   $23

 

 Crab Cakes

Our own special recipe with special & lump crab.

1 crab cake   $15           2 crab cakes      $22

 

 Fried Oysters

Fresh select oysters lightly hand breaded with

Japanese panko bread crumbs & fried until

golden brown.  $19

 

Coconut Shrimp

Succulent butterflied shrimp lightly breaded in

 a coconut beer batter and served with

a sweet & sour dipping sauce.                  $20

 

Pan Seared Salmon

A pan seared salmon filet served with a creamy

 lemon-dill sauce with just a hint of

 horseradish.  $21