Appetizers
Soup du Jour
cup 4, bowl 6
Classic Shrimp Cocktail
6 succulent jumbo Shrimp, grilled and lightly seasoned served with cocktail sauce. 9
Mini Citrus Chipotle Pork Shanks
Mini pork shanks tossed in a chipotle lime sauce and
served over a polenta cake. 9
Crab stuffed mushrooms
Fresh mushroom caps stuffed with crab imperial and broiled to perfection. These will melt in your mouth. 9
Wasabi-Tuna Bites
Sauteed grilled tuna bites served with a sesame-soy dipping sauce and wasabi on the side. 8
Artichoke Dip
Our own artichoke dip served with toasted Pita rounds. Enough to share! 9
Wings
(Citrus Chipolte,Teriyaki Glazed or Buffalo Hot) 7
New Zealand Green Lipped Mussels 9
Bacon Wrapped Scallops 9
Fried Oysters 9
Oysters Rockefellar & Oysters on the 1/2 shell-seasonal
Shrimp and Scallops 9
Salads
Available as a side salad or as an entrée
Garden Salad
Baby lettuce greens topped with tomato, red onion, cucumber, carrots, and our homemade croutons.
side salad 4, entrée 8
Classic Caesar
Crisp Romaine lettuce & Parmesan garlic croutons, in our creamy Caesar dressing, topped with shredded Parmesan cheese.
side salad 4, entrée 8
Spinach Salad
Tender spinach leaves topped with bacon, red onion, hardboiled egg, mushrooms, mandarin oranges and served with raspberry vinaigrette dressing.
side salad 5, entrée 9
Lighter Fare
(served with French fries)
19th Hole Hamburger
½1/3 lb black angus hamburger cooked to your liking served on a toasted roll with lettuce, tomato and mayonnaise .
8 Add Cheese 9
Crab Cake Sandwich
Our special crab cake served on a toasted bun with lettuce, tomato, red onion and your choice of tartar or cocktail sauce. 11
Rockfish Sandwich
Cooked to your liking (broiled, blackened, or fried) served on a toasted Kaiser roll with lettuce, tomato, and mayonnaise. 9
Entrées
Lite Pasta Delight
Sautéed fresh tomato, chopped fresh basil, roasted garlic tossed with angel hair pasta in a white wine sauce. 13
With shrimp add 5
BBQ Baby Back Ribs
Our ribs are slow cooked, then chargrilled and basted with our sweet bourbon barbecue sauce, and served with Homemade cinnamon apples, vegetable, and potato du jour.
½ Rack 16 Full Rack 20
Stuffed Cornish Hen
One half of a small Cornish Game Hen stuffed with wild rice, brandied apples and raisins, then roasted to perfection with fresh herbs until tender, and finished with a brandy butter sauce. 18
Basil Grilled Chicken
A tender, boneless, chicken breast, lightly seasoned and peppered, then perfectly chargrilled and basted with parmesan basil butter and accompanied by the potato and vegetable du jour. 16
Filet of Rockfish
8 oz filet cooked to your liking (broiled, blackened, or fried) served with the potato and vegetable du jour. 17
Pork Tenderloin with Pineapple Salsa
Tender slices of roasted pork tenderloin accompanied by our own fresh pineapple salsa and served with the potato and vegetable du jour. 17
Jake’s Cowboy Steak
A generous 16 oz, fresh cut Angus rib eye steak cooked to your specifications and topped with pecan butter, served with the potato and vegetable du jour. 22
Cowgirl Steak
Smaller appetites will love our 12 oz fresh cut Angus rib eye steak cooked to your specifications and topped with pecan butter, served with the potato and vegetable du jour. 20
Filet Mignon
Thick, tender and juicy, bacon wrapped filet mignon chargrilled to your liking, served with mushroom sauce, and the potato and vegetable du jour. 24
Also available “Oscar style” with roasted asparagus and lump crab meat topped with hollandaise sauce 27
Seafood Platter
Have it the way you like it! (broiled or fried)
Crab Imperial, shrimp, scallops, fried oysters, and the fresh catch of the day
served with the potato and vegetable dujour. 26
