Sunday Brunch, Children, and Dessert Menus
Hobbs Hole Restaurant
Brunch Menu
Breakfast Features
Cheese Omelet 7
Served with Breakfast Potatoes & Biscuit
Ham & Cheese Omelet 8
Served with Breakfast Potatoes & Biscuit
Vegetable Omelet 9
(mushrooms, tomatoes, onions, peppers)
Served with Breakfast Potatoes & Biscuit
Eggs Benedict 9
or add Crab 12
Served with Breakfast Potatoes
Steak & Eggs
Beef tenderloin medallion with small cheese omelet,
breakfast potatoes & Biscuit. 16
Lunch Entrée Features
Soup du Jour
4 cup, 6 bowl
Garden Salad
Baby lettuce greens topped with tomato, red onion, cucumber,
carrots, and our homemade croutons 4
Sandwiches
Turkey and Havarti Sandwich
With bacon, avocado, lettuce, tomato and mayonnaise
On ciabatta bread 9
Roast Beef and Smoked Gouda Sandwich
Rare roast beef, smoked gouda, lettuce, tomato, roasted red peppers
and horseradish sauce on labaccia bread 9
Crab Cake Sandwich
Our special crab cake served on a toasted bun with lettuce, tomato, red onion and
your choice of tartar or cocktail sauce. 11
All sandwiches are served with your choice of potato salad, coleslaw, french fries, onion rings or chips
We post Feature Menu Items every Sunday!
Dessert Menu
Chocolate Mousse Cake
Cheese Cake
Tiramisu
Brownie Rockslide
Pecan Pie
5
Children's Menu
Peanut Butter and Jelly
An American classic on white bread with grape jelly
Served with potato chips and applesauce 5
Grilled Cheese Sandwich
The ultimate with melted American Cheese!
Served with French Fries and Applesauce 6
Homemade Chicken Fingers
Tender juicy chicken breast strips breaded in japanese panko breadcrumbs and
fried to golden brown; served with French fries & Applesauce 6
Whimpy Burger
A smaller version of our 19th Hole Burger 6
With cheese add $1.00
Served with French Fries and Applesauce
Hotdog
A ¼ lb grilled all beef black angus hotdog with your choice of toppings.
Served with French Fries and Applesauce 6
Macaroni Cheese Bites
A twist on a traditional favorite. Wedges of macaroni & cheese are
deep fried to make the perfect bite sized meal; served with Applesauce. 5
Little Wrangler Ribeye
A 6 oz. ribeye steak served with the potato or French fries and
the vegetable du jour 9
Pasta
Served with a butter sauce or marinara sauce 6
Baby Back Ribs
Served with the potato or French fries and the vegetable du jour 8
